Cleaning a commercial kitchen floor is almost nothing like cleaning the kitchen floor in your home. There are parallels, but unless you’re Gordon Ramsey, the two will look much different. The reasons for this are somewhat obvious – commercial kitchen floors have industrial mats, non slip installments, and are often wet, greasy, and littered with […]Read More..
Before 2020, parklets were an emerging method of seating for outdoor dining all around the country. Of course, this year, parklets took on a whole new level of importance. With indoor dining either completely forbidden, or allowed at limited capacities to comply with social distancing policies, parklets became a lifeline for countless restaurant and food […]Read More..
Maintaining a clean commercial kitchen is essential to running a healthy and thriving business, as kitchens can become home to a variety of dangerous contaminants if they aren’t given the proper attention. With that said, continuously cleaning and disinfecting will help prevent your employees and customers from falling ill. You may already have a cleaning […]Read More..
Cleanliness, hand washing, and sanitation has always been top priority for restaurants. If your restaurant isn’t up to snuff, you’re looking at run-ins with the health inspector, a bad reputation with customers, and the possibility of creating food-borne illnesses. All of this holds more true than ever as we navigate the global COVID-19 pandemic, and […]Read More..