Maintaining a clean commercial kitchen is essential to running a healthy and thriving business, as kitchens can become home to a variety of dangerous contaminants if they aren’t given the proper attention. With that said, continuously cleaning and disinfecting will help prevent your employees and customers from falling ill. You may already have a cleaning […]Read More..
Cleanliness, hand washing, and sanitation has always been top priority for restaurants. If your restaurant isn’t up to snuff, you’re looking at run-ins with the health inspector, a bad reputation with customers, and the possibility of creating food-borne illnesses. All of this holds more true than ever as we navigate the global COVID-19 pandemic, and […]Read More..