Not many business owners realize this, but a restaurant’s layout and floor plan directly impact the profit margins. After all, well thought-out restaurant space can greatly enhance your customer experience, while boosting its ambiance and increasing operational efficiency. Not to mention, a well-designed restaurant space layout can also protect your business from building code violations. […]Read More..
For every restaurant owner, deep cleaning should be a top priority. It would help if you acknowledged that cleanliness influences your restaurant’s reputation and that you are also responsible for the health of your patrons. A lack of proper hygiene at your restaurant poses a serious risk of different health conditions for those who dine […]Read More..
Running a successful bar means that you need to craft the perfect cocktails and serve the finest whiskey. But that isn’t the only thing you need to run a successful bar. You need to maintain cleanliness inside the facility. While the taste of your foods and beverages matters, a bar that is not clean never […]Read More..
Outdoor dining is a great way to dine. Some may even say that it’s a superior way to dine, and those people probably eat all of their meals outside. Aside from the enhanced nature of the experience, eating outdoors is an excellent way to consume food. Let’s not forget that our early human ancestors pretty […]Read More..
If you’re wondering about commercial kitchen hood and exhaust maintenance, then it’s probably a guarantee that you own and operate a restaurant or business that requires you to have and use an industrial hood and exhaust. This means that you’re likely already pretty bogged down by commercial kitchen operations, which are stressful as it is. […]Read More..
Not all commercial kitchen equipment cleaning is the same (obviously), but you wouldn’t think that cleaning a deep fryer is that complicated. Because it really isn’t. There are only a few steps. However, the reality is that people make a lot of mistakes when cleaning the deep fryers, which are a staple in every commercial […]Read More..
The cleaning and maintenance of commercial kitchen floors (often eco-grip) is unlike that of the floors of most other commercial spaces, or any type of space, really. In most commercial kitchens, flooring is exposed to both high and low temperatures, grease, hot frying oils, food, beverages, water, chemicals, and many other contaminants. Combine all of […]Read More..
One can assume that thinking about and possibly amending or enhancing restaurant & bar cleaning procedures is actually fun and exciting. Restaurants and bars are among the most missed public places to no one’s surprise. Community and social interactions over good food and drinks is such a critical outlet for people that even restaurant and […]Read More..
Cleaning a commercial kitchen floor is almost nothing like cleaning the kitchen floor in your home. There are parallels, but unless you’re Gordon Ramsey, the two will look much different. The reasons for this are somewhat obvious – commercial kitchen floors have industrial mats, non slip installments, and are often wet, greasy, and littered with […]Read More..
Before 2020, parklets were an emerging method of seating for outdoor dining all around the country. Of course, this year, parklets took on a whole new level of importance. With indoor dining either completely forbidden, or allowed at limited capacities to comply with social distancing policies, parklets (and parklet cleaning) became a lifeline for countless […]Read More..