Not all commercial kitchen equipment cleaning is the same (obviously), but you wouldn’t think that cleaning a deep fryer is that complicated. Because it really isn’t. There are only a few steps. However, the reality is that people make a lot of mistakes when cleaning the deep fryers, which are a staple in every commercial […]Read More..
Having quality, up-to-date insurance coverage for your janitorial services company has always been an important part of being in business and finding growth and success. You may think first of insurance that covers whatever products or services that your business offers, but we would like to kindly turn your attention inward. Whether your business is […]Read More..
It should come as no surprise that this past year has brought an unprecedented level of attention to and demand of janitorial services due to the pandemic. This has resulted in commercial and industrial janitorial companies expanding their offerings to include maintenance services. This is good news for you if you run a small business […]Read More..
The cleaning and maintenance of commercial kitchen floors (often eco-grip) is unlike that of the floors of most other commercial spaces, or any type of space, really. In most commercial kitchens, flooring is exposed to both high and low temperatures, grease, hot frying oils, food, beverages, water, chemicals, and many other contaminants. Combine all of […]Read More..
Monitoring the air quality standards in your facility is important for many reasons, whether the facility in question is an office, warehouse, school, gym, medical facility, entertainment venue, or other. The obvious answer for now and the foreseeable future is to keep a close eye on the presence of harmful airborne viruses such as COVID-19. […]Read More..